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Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient ...
Unagi
Fish as food
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Unagi is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.... Wikipedia
Sep 27, 2022 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin ...
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Jan 13, 2023 · Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled ...
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Nov 2, 2023 · Eel is the gateway fish realistically. It's cooked, normally grilled, has a sweet soy BBQ sauce. If someone doesn't like the idea of raw fish, ...
Indulge in a variety of carefully crafted sushi rolls, savor the goodness of sashimi, and relish other Japanese favorites that perfectly blend classic flavors ...