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The soba kiri is a group of specialized knife used in the Japanese kitchen to make soba noodles respectively. To make soba, the dough is flattened and ...
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What is a kiri knife?
Sobakiri and Menkiri knives are traditional Japanese blades designed for cutting and preparing noodles, emphasizing precision and efficiency in noodle-making ...
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Sobakiri ; Tojiro | MV | Sobakiri 270mm. $195.00 ; Tojiro | MV | Sobakiri 240mm. $135.00 ; Tojiro | Shirogami | Sobakiri 270mm. $550.00 ...
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ISBN [ebook] 978-88-6969-559-9. Peer review | Open ... DOI 10.30687/978-88-6969-559-9/010. Italy-Japan ... ilar to today, i.e. as sobakiri (buckwheat noodles).
ISBN 978-88-6969-559-9 [ebook]. This volume was published ... ilar to today, i.e. as sobakiri (buckwheat noodles). ... http://doi.org/10.14277/6969-152-2/CFJS-5-2.
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A unique shaped single bevel knife used to cut Udon or Soba into noodles. · It has a long, straight cutting edge designed to cut stacked sheets of noodle dough ...
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... olioli6969/status/1777712445701927127</loc></url><url><loc>https://twitter ... sobakiri/status/1777231908298272963</loc></url><url><loc>https://twitter.com ...
Japanese single bevel knives for cutting noodles and pasta.
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