Easy enough for a weeknight, this simple, simmered fish dish originated along the Amalfi coast, where seafood is eaten regularly Acqua pazza, ...

Feb 1, 2021 · Acqua Pazza – Fun to say, delicious to eat, Pesce all' Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate!

Pesce all'Acqua Pazza means Fish in Crazy Water. Many American interpretations of this dish seem to take this translation extremely literal. They really ...

Duration: 7:50
Posted: Sep 2, 2022

This classic Neapolitan dish involves poaching fish in a liquid that Marcella Hazan explained as being “denser than a broth, looser, more vivacious and ...

Heat a braiser or straight-sided skillet over medium-high heat. Add the olive oil, garlic, red onion, fennel and pepper flakes to the pan.

Nov 21, 2023 · This recipe calls for simmering fish over a simple broth seasoned with burst tomatoes, wine, salted water and the caramelized bits created by ...

The term acqua pazza is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it ...

Mar 22, 2023 · This recipe was created after a trip to Italy many years ago, where the little tomatoes, or pomodorini are used in the sauce to cook the fish.

Sep 26, 2014 · Acqua pazza, or 'crazy water' is the humorous term for a really easy but very tasty Neapolitan method for poaching fish.