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Bánh chưng
Food
Bánh chưng also called Chưng cake, is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. Wikipedia
Main ingredients: Glutinous rice, Mung bean, and Pork
Origin: Vietnam
Other information: Traditionally consumed during Tết
Serving temperature: Hot, room temperature, fried
People also ask
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Feb 8, 2021 · My family is ethnic Chinese from Vietnam, and we eat bánh tét with niangao (bánh tổ in Vietnamese) because they are both sticky rice-based lunar ...
Jan 25, 2024 · Banh Chung (Squared glutinous rice cake) and Banh Tet (Cylindric glutinous rice cake) are the staples in the Vietnamese Lunar New Year's Eve ...
Jan 22, 2024 · Banh Chung, or Chung cake, is an indispensable traditional food during Tet holiday in Vietnam. It is also a must-try delicacy in any Vietnam ...
11 hr 30 min
Feb 1, 2024 · Bánh Chưng is a square rice cake filled with sticky rice, pork belly, and mung beans, all wrapped in banana leaves and tied tightly with strings ...