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Rating
(374) ˇ 2 hr 10 min
Oct 2, 2023 ˇ Directions ˇ Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. ˇ Roast in the preheated oven for 1 hour.
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Rating
(1,066) ˇ 1 hr
Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. Sprinkle duck with pepper and brush with a little ...
Rating
(570) ˇ 3 hr 20 min
Oct 24, 2015 ˇ According to USDA, to safely cook the duck in the oven at 350 Fahrenheit you have to cook it for 30 minutes per pound, which equals 3 hours for ...
Rating
(5) ˇ 30 hr
Jan 11, 2024 ˇ Roast breast side down for 25 minutes. Rotate the pan 180 degrees and continue to roast for another 25 minutes. At this point, the skin should ...
Rating
(380) ˇ 3 hr 45 min
Mar 27, 2023 ˇ While the duck is roasting, combine the juice of 2 lemons, 4 tablespoons of honey, and the fresh thyme in a saucepan. Heat the mixture over ...
Rating
(58) ˇ 1 hr 56 min
Jan 8, 2024 ˇ This roasted duck recipe has perfectly crispy skin, tender, juicy meat, and a zing of heat from the zesty orange sauce caramelized on top.
Rating
(1,604) ˇ 3 hr
May 7, 2023 ˇ Jacques Pépin's whole roast duck recipe incorporates orange zest, orange juice, orange segments, and Grand Marnier for layers of citrus ...
Rating
(56) ˇ 10 hr
Jan 5, 2023 ˇ A super simple recipe for five spice roasted duck - duck marinaded in five spice powder and topped with a tea soy sauce glaze.
2 hr
Mix the salt, pepper and paprika. Rub the duck inside and out with the spice mixture. Place the duck on a rack in a roasting pan breast-side up. Stuff the ...