Showing results for Big Fat Meat Soup 01
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3 hr 20 min
Nov 14, 2020 · Chop beef chuck and remove as much hard fat as possible then season with a little salt and sear on one side with olive oil. · Remove meat from ...
Missing: Big 01
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Rating
(102) · 2 hr
I used fresh garlic, browned the onion/celery/stew beef in bacon fat, and added a little worcestershire sauce. SO good! See More. kimberlytrainum. Reply. 4.
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Rating
(141) · 2 hr 5 min
2 1/2 cups (625ml) beef broth ... Look for beef that's nicely marbled with fat for best results! ... Here are my tips for tender beef: Cut the meat into bite size ...
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Put the veggies in a large pot and add the stock. ... Fat Free Tuna Salad - Phase 2 · Jicama Salad ... Beef Vegetable Soup - Phase 1 · Orange Ginger Tofu Stir Fry ...
Serving Size: 1 cup. Nutritional information: Calories 125, Total Fat 3.4 g, Saturated Fat 1.4 g, Polyunsaturated Fat 0.0 g, Monounsaturated Fat 0.0 g ...
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Rating
(15) · 15 min
Aug 17, 2023 · 1Brown the meat with the onion, celery, and garlic in a large pot over medium-high heat. Remove the pot from the heat and drain off as much fat ...
Rating
(4) · 1 hr 47 min
Jan 24, 2021 · ... beef fat for hours and hours to develop the flavor. ... In this recipe, the 1 pound of beef ... fat layer on top before proceeding to make the soup.
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Rating
(2,207) · 11 hr
Oct 3, 2015 · Nutrition Information: ; Yield: 6 ; Serving Size: 2 cups ; Calories: 240 ; Total Fat: 4g ; Cholesterol: 14mg ...
Rating
(5) · 2 hr 45 min
Oct 14, 2021 · Ingredients. 1x 2x 3x · 2 pounds chuck roast cubed with fat trimmed · 1 cup onion chopped · 2 cloves of garlic · 2 tablespoons tomato paste · 1/2 ...
Rating
(77) · 6 hr 15 min
Nutrition Facts (per serving). 362, Calories. 11g, Fat. 46g, Carbs. 24g, Protein. Show ...