This organic roasted Peruvian coffee is shade grown at high altitudes around of 5600 feet in the valley around the Chanchamayo river. The taste is characterized ...

The Chanchamayo Valley is one of Peru's most important coffee-growing regions - responsible for about 40% of Peru's total production. The coffee is grown by ...

This organic coffee comes from the Regions of Northern Peru via the Norandino co-op. It features tasting notes of lemon, caramel and milk chocolate.

Peru has 10 distinct growing areas; this coffee comes from the western slopes of the Andes. (900 meters-3,000 feet). Size: Select Size, 1/2 lb. 1 lb.

Grown in the remote highlands of Peru, Chanchamayo by small cooperative farms, this coffee is made with the love and care of the families whose lives depend ...

Peruvian Chanchamayo is arguably the finest coffee to come out of Peru. We roast it on the lighter side to bring out its smooth and sweet character.

Sourced from the heart of the Chanchamayo Province in Peru's Junín Region, this coffee is the product of small family farms dedicated to organic and fair trade ...

Hand in hand with its chocolate aroma, it carries a full, chocolate taste with sweet tones of caramel and apples. This Peruvian coffee has a perfectly balanced, ...

Organic Peru Chanchamayo is a medium body coffee, with soft citrus acidity, and subtle notes of chocolate and nut that give it a smooth clean finish.