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ChowChow/Chyote Squash stirfry
- Heat oil and the urad dal and let it turn golden .
- Add mustard and let it pop.
- Add the hing , ginger and curry leaves.
- Add the turmeric to oil and then the squash.
- Cover and cook for two to three minutes .
- Then uncover mix well and cook till squash is tender.
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Rating
(1) · 20 min
Oct 27, 2017 · In a pan add the chow chow, turmeric powder, salt and 1/4 cup water. Cover with a lid and cook in low heat until the vegetable is soft.
Rating
(2) · 30 min
Jan 23, 2015 · Ingredients · 2 medium Chow Chow · 1 teaspoon peanut oil · 1/2 teaspoon mustard seeds · 1/2 teaspoon urad dal · 1/4 teaspoon cumin seeds · 2 ...
A CHOW CHOW innovation. Inspired by the traditional Sichuan Dan Dan Noodles, a spicy noodle dish tossed in peanut or sesame based sauce. Here, improved and ...
Duration: 2:33
Posted: Dec 14, 2021
Posted: Dec 14, 2021
Rating
(8,156) · 30 min
Sep 23, 2017 · Ingredients ; 3 Chow chow (chayote squash) ; 1/2 cup Yellow Moong Dal (Split) ; 2 Green Chillies ; 3 tablespoons Fresh coconut ; 2 Dry Red Chillies ...
Duration: 2:20
Posted: Oct 13, 2022
Posted: Oct 13, 2022
Rating
(5) · 30 min
Jan 4, 2016 · Heat oil in a pan, add mustard seeds and allow it to sputter. Then add the split urid dal, channa dal and fry it till they turn golden brown.
Rating
(5) · 30 min
A healthy and tasty stir-fry recipe made with Chow Chow or Chayote Squash, onions, capsicum, and coconut. Try this flavorful South Indian vegetarian dish ...
Rating
(2) · 25 min
Apr 6, 2015 · This plantain chow chow stir fry has an influence of Caribbean flavour with raw Southern Indian spices - lightly seasoned and not too hot, so if ...