Chivito
Food
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Chivito is the national dish of Uruguay. It is a sandwich of sliced beefsteak, mozzarella, ham, tomatoes, mayonnaise and black or green olives. A chivito commonly also includes bacon and fried or hard-boiled eggs. It is served in a bun, often... Wikipedia
Created by: Antonio Carbonaro
Main ingredients: Bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise
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Chivito is the national dish of Uruguay. It is a sandwich of sliced beefsteak (churrasco), mozzarella, ham, tomatoes, mayonnaise and black or green olives.
Rating
(112) · 30 min
Jul 6, 2021 · The chivito (which translates as "little goat") is a serious sandwich filled with meat. The star ingredient is a slice of churrasco, which is ...
Rating
(103) · 30 min
Ingredients · Salt and pepper · 3five-ounce slices tender beef steak, cut ½-inch thick · 6slices pancetta or bacon · 1large onion, sliced in thin rings · 6thin ...
$24.00
Beef Tenderloin Seasoned with Chimichurri. Topped with Ham, Fried Egg, Cheese, Grilled Onions, and Roasted Red Pepper. Served with Lettuce, Tomato, ...
Aug 6, 2009 · Heat a chapa or a two-burner cast-iron griddle over medium-high heat. As it is heating, crisp the pancetta on it, turning once; set aside. When ...
25 min
One of the most famous sandwiches in South America is the Uruguayan chivito. It's impressive and memorable for its variety of ingredients and spectacular ...
In Argentina, chivito is the grilled meat of a young goat eaten in Argentina, sometimes as part of an asado. Chivito differs from cabrito in that chivito is a ...
Duration: 11:08
Posted: Mar 3, 2024
Posted: Mar 3, 2024
The chivito is a steak sandwich—with thin-sliced steak piled with bacon, eggs, cheese, lettuce, tomato, roasted peppers, and mayonnaise.
Sep 6, 2017 · Learn about the history of Uruguay's traditional dish as it developed from a two-ingredient sandwich to a meat feast to a versatile gourmet ...