Showing results for Dashi Fish Stock
Search instead for DashiFishStock
Sponsoredⓘ
Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. It's made in about 10 minutes with just three ingredients: water, kombu (dried kelp), and bonito fish flakes. The resulting clear broth tastes like the essence of the sea.
People also ask
Is dashi the same as fish stock?
What is dashi stock made of?
What kind of fish is used in dashi?
Does dashi broth taste like fish?
What is the difference between dashi and fish stock? - Quora
www.quora.com › What-is-the-differenc...
Apr 4, 2023 · Dashi is an infusion that is used as the principal liquid base of Japanese cuisine. It has three components: water, kombu (a form of dried kelp) ...
Amount Per 1 tsp (2.6 g) | |
Calories 11 | |
% Daily Value* | |
Total Fat 0.4 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 28 mg | 1% |
Potassium 8 mg | 0% |
Total Carbohydrate 1.7 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.4 g | |
Protein 0.4 g | 0% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |