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Frog by Adam Handling Restaurant Covent Garden

(821) Modern British restaurant
Flagship restaurant of chef Adam Handling, using local ingredients on a contemporary seasonal menu.
Address: 34-35 Southampton St, London WC2E 7HG, United Kingdom
Hours: Closed ⋅ Opens 12 PM
Phone: +44 20 7199 8370
Our flagship restaurant Frog by Adam Handling in Covent Garden is all about British food, inspired by London. Expect a theatrical dining experience.
People also ask
Frog Restaurant by Adam Handling from www.opentable.com
Rating (3,087) · £41 and over
Book now at Frog by Adam Handling in London, London. Explore menu, see photos and read 3087 reviews: "Absolutely amazing dinner and experience.
Frog Restaurant by Adam Handling from www.frogbyadamhandling.com
Frog by Adam Handling is Adam's flagship restaurant in Covent Garden. The Frog serves dishes that showcase Adam's deliciously recognisable cooking style, ...
Frog Restaurant by Adam Handling from www.tripadvisor.com
Rating (735) · $$$$
Frog By Adam Handling, London: See 735 unbiased reviews of Frog By Adam Handling, rated 4.5 of 5 on Tripadvisor and ranked #248 of 23907 restaurants in ...
Frog Restaurant by Adam Handling from guide.michelin.com
Review by Michelin Inspector
Frog by Adam Handling · 34-35 Southampton Street, Strand and Covent Garden, London, WC2E 7HG, United Kingdom · ££££ · Modern Cuisine.
Chef @adamhandling's Michelin-starred restaurant in the heart of Covent Garden. ⭐️ British food, inspired by London. Sustainable | British | Luxury. 34-38 ...
Frog Restaurant by Adam Handling from www.theworlds50best.com
Scottish chef Adam Handling's flagship in Covent Garden is the showcase for seasonal dishes in a stripped-back, stylish dining room.
Frog Restaurant by Adam Handling from www.adamhandling.co.uk
An accomplished chef, Adam Handling brings his love of Asian flavours and techniques – particularly Japanese - to his kitchen. The Frog restaurant now open.
Frog Restaurant by Adam Handling from www.coventgarden.london
The restaurant is relaxed yet contemporary, and at its heart lies a stunning marble-topped open kitchen for guests to marvel at the culinary technique on show.