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Karnataka Masala Dosa
Made with the chana dal and rice batter, masala dosa can be filled with hundreds of different fillings. It's usually eaten with sambhar and coconut chutney and/or red chutney. The latter is made with roasted chana dal a.k.a Bengal gram and with or without coconut and garlic.
Mar 14, 2021
Rating
(2) · 1 hr 5 min
Oct 10, 2021 · Mysore masala dosai is one of popular food in Karnataka. The masala dosa is named after the district Mysore. Course Breakfast.
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Why dosa is famous in Karnataka?
What is difference between masala dosa and Mysore masala dosa?
What is masala dosa made of?
What is the difference between dosa and Udupi dosa?
10 hr 20 min
Jun 7, 2016 · Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a ...
10 hr 20 min
Jun 9, 2016 - Mysore masala dosa recipe with spicy red chutney, Potato masala stuffing, coconut chutney recipe - Karnataka special masala dosa recipe.
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(446) · 8 hr 40 min
a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very ...
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