Rating
(1) · 1 hr 45 min
Oct 26, 2020 · Flaky puff pastry is filled with rich and creamy kaya jam is baked to perfection. Kaya Kok is popular puff pastry in Southeast Asia.
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Rating
(5) · 1 hr 30 min
Apr 24, 2018 · Ingredients: · 175 g plain flour · 1/3 tsp fine salt · 25 g icing sugar · 40 g margarine/cold butter · 85 g plain water · 2 1/2 tsps cooking oil.
These Kaya Puffs are a twist from the traditional Kaya Koks you'll find in traditional bakeries in Singapore. Instead of an oil and water dough, these puffs ...
Rating
(15) · 1 hr 10 min
Ingredients. Oil dough. 125 g plain flour, plus extra for dusting; 80 g butter, cold or 80 g margarine, cold. Water dough. 175 g plain flour, plus extra for ...
Aug 26, 2021 · 1. Prepare water dough, mix plain flour & sugar till combine. Add butter, oil, maltose & water. Mix and knead till form dough. Set aside, ...
Feb 17, 2019 · This is a traditional-style Kaya Puff, or Kaya Kok, made with pure lard and filled with homemade coconut jam (kaya).
Dec 15, 2018 · Traditional Kaya Puff · Make the oil dough by cutting butter into flour and knead into a rough ball. · For the water dough, mix flour, salt and ...
Jul 10, 2016 · Caramel Kaya · 5 eggs · 10 pieces of pandan leaves (optional) · 300 ml or grams of coconut milk · 200 grams of castor sugar. For Pandan Kaya, ...