Knafeh
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Knafeh is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on... Wikipedia
Place of origin: Nablus
Main ingredients: Dough; Sugar; Cheese; Almonds; Pistachios; Rose water; Kaymak
Alternative names: Kunafeh; Kunafa; Kanafeh; Knafeh; Konafi; Kunaftah; Künefe; Kinafa
Region or state: Arab world
Serving temperature: Warm, room temperature or cold (qishta variety)
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Jun 18, 2015 · Classic Cream-Filled Konafa ... A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded ...
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Rating
(56) · 1 hr 15 min
Apr 25, 2020 · A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup.
Knafeh (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically ...
Duration: 9:59
Posted: Oct 24, 2020
Posted: Oct 24, 2020
Duration: 9:21
Posted: May 6, 2020
Posted: May 6, 2020
Jan 12, 2012 · Konafa is composed of two layers of buttery shredded fillo dough (which can be found in Middle Eastern grocery stores, in the freezer section), ...
Duration: 8:02
Posted: Apr 30, 2021
Posted: Apr 30, 2021
Sep 26, 2022 · A versatile Middle Eastern pastry that can have a variety of fillings.
Rating
(53) · 1 hr 40 min
A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, ...
[Homemade] Red Konafa with cheese. It is a desert. - food - Reddit
www.reddit.com › comments › vmpwon
Jun 28, 2022 · It is a dessert made in desert!