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Limoncello Danang - Pizza & Restaurant

(1,057) Italian restaurant
Address: 212 Trần Phú, Phước Ninh, Hải Châu, Đà Nẵng 550000, Vietnam
Hours: Closed ⋅ Opens 11 AM
Phone: +84 236 3561 064
Limoncello Da Nang from limoncellovn.com
... Company throughout Vietnam: in Hochiminh city, Nha Trang, Hoi An, and Danang. More About Us. Hours. Everyday | 11 AM - 3 PM & 5:30 PM - 9:30 PM. Our Menu ...
Limoncello Da Nang from www.tripadvisor.com
Rating (951) · $$ - $$$
Limoncello, Da Nang: See 951 unbiased reviews of Limoncello, rated 4.5 of 5 on Tripadvisor and ranked #64 of 1829 restaurants in Da Nang.
Limoncello Da Nang from www.facebook.com
Rating (141)
Welcome to Limoncello, authentic Italian restaurant located in the middle of the fantastic Danang City : 212 Đường Trần Phú, Phước Ninh, Hải Châu, Đà Nẵng ...
Photo by Limoncello in Da Nang, Vietnam. Fresh, Flavorful, and Vibrant ... Photo by Limoncello in Da Nang, Vietnam with @limoncello__danang.
Limoncello Da Nang from limoncellovn.com
... Danang. The extensive Menus in our restaurants reflect a full list of Italian dishes, properly prepared by our Italian Chef, and a wide selection of ...
Limoncello is located between Han Bridge and The Dragon bridge on Tran Phu street, 187. We are open all day, and every day of the week, from 11am to 10pm. And, ...
Limoncello Da Nang from www.trip.com
Rating (7) · 29
It is worth trying the pizza shop. The fruit tower inside tastes very good. The pasta is also very good. The seafood shells are also very good.
Limoncello Da Nang from www.planetrebus.com
Jan 21, 2021 · I was frequently encountering some Malaysian and Singaporean oil drillers at Riverside bars in Danang. They were a rowdy fun bunch who spent a ...
Limoncello Da Nang from www.afar.com
Apr 5, 2016 · Owned and operated by a friendly Italian couple, this highly pleasant venue is the place to go for authentic pizza and pasta in Danang.
Limoncello Da Nang from m.facebook.com
Exceptional Event at Limoncello Italian Restaurant – Da Nang, Vietnam. Festival del Prosciutto di Parma Asia Many thanks to Chef Daniele Sasia, owner of