A light texture, a light interior, cream flavour, a little hint of butter…It comes in various sizes to alternate life's little pleasures.
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DÉLICE DE BOURGOGNE® 2KG · A soft, triple cream cow's milk cheese with a mould rind · A velvety white rind · Ivory-coloured interior · Notes of fungus and crème ...
Délice de Bourgogne
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Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that... Wikipedia
The Lincet family, originally from the Marne, France, have been cheese makers for five generations. Based in Saligny in the heart of Burgundy since 1957, when ...
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(4) · $161.64 to $291.00 · In stock
This decadent triple-cream Delice de Bourgogne cheese is the creation of the celebrated 18th Century gastronome, Brillat Savarin. The marriage of full-fat cow's ...
$18.98 $25 delivery In stock
A decadent triple-cream, Delice de Bourgogne is a French brie-like cheese that blends full-fat cow's milk with fresh cream for a totally indulgent experience.
$17.90 $25 delivery Out of stock
It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that ...
Originally created in the 1930s and named for the famous 18th-century gastronome, Brillat-Savarin, has recently received a makeover. This cheese still.
$98.78 to $444.18 2-day returns Out of stock
Created in 1975 by Jean Lincet, Délice de Bourgogne blends full-fat cow's milk with crème fraîche to create a fluffy, soft-ripened cheese.
It has a mildly fruity flavour with overtones of cream and fresh mushrooms. A soft cheese with a floral rind, it is matured in the cellars for a minimum of 14 ...
$6.58
DESCRIPTION: mushrooms on mushrooms. this triple cream is creamier than you can imagine. the riper the paste, the fungi-er it gets! MAKER: Fromagerie Lincet.