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This proudly Mexican liqueur celebrates its cultural identity, appeals to quirky, culinary sensibilities, and stands out on a bar cart!

Nixta is a Mexican corn liquor grown below the Nevado de Toluca volcano in the state of Mexico at Destileria y Bodega Abasolo using an ancestral method. Mexico ...

Nixta is the world's first corn liqueur, made from 100% ancestral Mexican Cacahuazintle corn, and unlocked through the 4000-year-old Nixtamalization process ...

Nixta is an artisanal tortilleria located in Northeast Minneapolis. We use heirloom corn and time-honored techniques to bring you a more authentic tortilla.

Nixta Licor de Elote is a one-of-a-kind Mexican ancestral corn liqueur used as a modifier. Smooth, silky textured and nuanced, Nixta is the purest form of ...

Nixta is a restaurant in St. Louis's Botanical Heights neighborhood, serving contemporary chef-driven cuisine with nods to Mexico and the "American ...

Nixta Licor de Elote is a Mexican corn liqueur made from a base of, ancestral cacahuazintle maize, grown in the Nevado de Toluca volcano.

A James Beard Award-Winning Taqueria by Chef Rico and Sara Mardanbigi. Aqui Comes Rico!