Did you mean: Obanzai Kappou Minoru
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おばん菜割烹みのる, Ichinomiya, Aichi. 545 likes · 319 were here. 伝統発酵調味料と四季折々の無添加のおばん菜、熟成天然鮮魚のお造り。
Apr 20, 2020 · おでんPot-au-feu japonese 温めても、冷やしても美味しいと思います。とろろ昆布を盛り付けるのもオススメ。 #一宮テイクアウト #テイクアウト一宮 ...
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