Manganji chile peppers were the first vegetable to be branded as a "Kyoto Brand Product" in the Kyoto region. This protected label was given to the variety in ...

Japanese pepper, or "sansho," is characterized by a fresh aroma and a tongue-numbing tingle. A sprinkle of it can dramatically perk up the flavor of food.

In 2007, the "Kyoto Manganji No. 1" was a brand-registered pepper, that through successful breeding managed to greatly suppress the spiciness. Then in 2021, the ...

SANSHO has been popular as a original spice in Japan for a long time. It is made from the berries of the prickly. The whole tree has a unique scent and is ...

Chili pepper, or togarashi in Japanese, has been a part of Japanese cuisine since Portuguese traders introduced it in the 16th century. There are dozens of ...

Fushimi sweet pepper, Fushimi togarashi, is one of the Kyo-yasai, a traditional vegetable in Kyoto, Japan. This sweet Japanese pepper is thin-walled and glossy ...

Jan 28, 2024 · Growing hot peppers in Kyoto, Japan ... There are some specific challenges to growing here: in addition to the annual monsoon/rainy season, Kyoto ...

Sep 1, 2017 · It has few seeds and is easy to eat although it is larger and thicker in size compared to others. The fruit is very soft and juicy and in ...

Ingredients: Chilli pepper. Net weight: 15 grams; Storage: Keep in cool, dry area away from sunlight. Manufacturer: Yamashiroya; Best by date: Product ships ...

Sansho pepper harvested at an altitude of 700m in Rakuhoku, Kyoto, and jako from Kyushu prefecture Takagamine soy sauce are gently boiled with chirimen leaf ...