Feb 8, 2023 · Literally translated, porrusalda means “leek broth,” and this classic soup is not much more than that: leeks, with a hint of garlic, potatoes ...

Jan 21, 2018 · Porrusalda is a rustic Basque soup containing leeks, potatoes, carrots and sometimes cod. It is often presented with chunks of vegetables and ...

Basco's Porrusalda recipe shows you how to make this classic Basque leek and potato soup for a warm and hearty dish. Warm, comforting and good, very good…

Porrusalda (literally leek broth) is a traditional Basque soup. Leeks are an easy-to-grow and nutritious member of the onion family. The soup is typically made ...

Ingredients. Ingredients for 4 people: 8 medium potatoes 8 fat leeks 1kg of pumpkin virgin olive oil salt. Preparation.

This is a very simple (and very cheap) Basque recipe. This is its vegetarian version, though it is even better is you add salt cod to it (not easy to get it ...

One of my favorite fish soups: porrusalda! This is a Spanish potato soup with leeks, saffron and chunks of delicious salt cod...

Feb 29, 2012 · Hi this porrusalda is a lovely recipe, it's easy to prepare but with a great taste and it's a nice choice for winter nights. Cut the leek in ...

Porrusalda is a typical dish of Basque Country and Navarra. The Basque country is just one of those great Spanish regions that always produces very tasty dishes ...