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Raita
Dish
Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan.
The closest approximation in Western cuisine is a side dish or dip,... Wikipedia
Main ingredients: Buttermilk and Cucumber
Food energy (per serving): 46 kcal (193 kJ)
Origin: India
Place of origin: India, Pakistan, and Bangladesh
Alternative names: रायता, রায়তা; Pachadi
Associated cuisine: India, Bangladesh, Pakistan, Nepal
Course: Condiment
Jan 25, 2021 · Finely diced cucumbers, onion, tomato, green chillies, cilantro, pomegranate seeds. Beaten yogurt. Salt to taste. Top with half a teaspoonful of ...