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BBQ Ribs w/o Smoker · 1 cup (285 g) ketchup · 1/4 cup (50g) brown sugar · 2 tsp(7g) kosher salt · 2 Tbsp (24g)white vinegar · 2 Tbsp (24g) yuzu rice vinegar or ...
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(24)
Cover the ribs tightly with foil then bake for 3-1/2 hours at 250 degrees. If your rack of ribs is larger than 3lbs, add an additional 30 minutes baking time ...