With an unassuming fullness, a soft, smooth finish, and crisp aftertaste, Sai is a new take on junmai-ginjo that gets more and more satisfying with every glass.
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Inspired Asian Cuisine · Walk-ins always welcome! · Take our class · Try Our Hot Pot · Private Party Rooms Available · Perfect for parties and private events! · Eat ...
Private Omakase dining experience featuring the finest Japanese cuisine & sushi. Sai sushi and sake is a private reservation-only restaurant.
$74.00
Sai is made from Gohyakumangoku and Yamadanishiki rice with a polishing ratio of 55%. The refined, crisp taste of this ginjyo sake, another heir to the Koshi no ...
$55.00 In stock
This sake is made from Gohyakumangoku and Yamada-Nishiki Rice that has been polished to 55%. HOW TO ENJOY. PAIRING. Since sake that goes with any food is one ...
$36.98 In stock
Details. From Niigata. We are excited to have the latest Sake from Koshi No Kanbai. Sai (Blue River) is a Junmai Ginjo that is earthy, dry, placid and elegant, ...
A modern expression of the “crisp and clear” Niigata sake style, but with an umami imprint that makes it undeniably Koshi no Kanbai. Elegantly smooth, subtly ...
$55.00
Using Gohyakumangoku and Yamada-Nishiki polished to 55%, and a low-temperature aging technique, Koshi no Kanabi succeeds in creating a light understated sake ...
A$99.00 In stock
The result is Junmai Ginjo that boasts a soft aroma and a smooth effortless finish, that sacrifices none of the distinct rice flavour. With an unassuming ...