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Sablier-Zurich from www.sablier.ch
Sablier - Enjoy French dining, culinary paradise and exquisite wines and the best view from Switzerland's largest rooftop restaurant at Zurich airport.

Sablier Rooftop Restaurant & Bar

(557) French restaurant
Address: The Circle 23-Flughafen CH, 8058 Zürich, Switzerland
Hours: Open ⋅ Closes 12 AM
Phone: +41 44 521 99 99
Sablier-Zurich from www.tripadvisor.com
Rating (182) · $$$$
Definitely one of the coolest restaurants in town, this is the sort of place you might expect to find in London or New York. On the eighth floor of a n...
Kulinarik · Speisekarte · Mittagsmenü · Brunch · Bar · Weinwelt. Events. Muttertag · Circle Soirée · Ihr Anlass · Reservation · Über uns.
4158 Followers, 206 Following, 217 Posts - See Instagram photos and videos from Sablier Restaurant & Bar (@sablierzurich)
Sablier-Zurich from www.flughafen-zuerich.ch
Sablier Rooftop Restaurant & Bar · +41 44 521 99 99 · welcome@sablier.ch · www.sablier.ch · Mon – Fri, 11:00 – 00:00. Saturday, 14:00 – 00:00. Sunday, 10:00 – ...
Sablier-Zurich from guide.michelin.com
Review by Michelin Inspector
Sablier. The Circle 23, Zurich, 8053, Switzerland; €€€ · French Contemporary. Add to favorites. Reservations are not available for this restaurant on our site.
Sablier-Zurich from www.zuerich.com
The restaurant takes guests on a journey through the culinary diversity of France. The menu features classics interpreted in a modern way, such as Bouillabaisse ...
Sablier-Zurich from www.therooftopguide.com
Rating (4) · $$$$
This awesome rooftop bar and restaurant is located on the top two floors of the Hochhaus zur Schanze building, right in the heart of Zurich. Exclusive spot and ...
Sablier-Zurich from www.tripadvisor.com
Sablier - Rooftop Restaurant & Bar · 182 reviews. #95 of 1796 restaurants in Zurich. The Circle 23, Zurich 8058 Switzerland. Sablier Bar; Canard à l'orange ...
Sablier-Zurich from www.world-architects.com
Next to the largest rooftop terrace in Switzerland, the Sablier Restaurant offers a spectacular view and award-winning culinary insights into French cuisine. In ...