The chips are cut nice and thick, as shown below. Saengwa Prawn Salad is a 'light tom yum' flavor which isn't too spicy and became popular among chefs serving ...
In a mixing bowl, combine garlic, chopped bird's eye chilies, kaffir lime leaves, ginger, lemongrass, and shallot, mix throughly. Then add deep fried crispy ...
Ingredients ; Seafood · 6 Freshwater prawns, large ; Condiments · 2 tbsp Fish sauce ; Baking & Spices · 2 tbsp White sugar ; Deli · 1 Your choice of vegetables to serve ...