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Jun 16, 2014 · In a large skillet, heat the 2 tablespoons of olive oil. Add the onions and cook over medium-low heat, stirring until golden, about 15 minutes.
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Jul 3, 2014 · In a bowl, combine beef with wine, garlic, rosemary, sage, salt and pepper. Form 4 patties that are thinner at the center and thicker at the ...
Apr 30, 2014 · Bottom Line: The burger was perfect except for that herb-flavored focaccia bun! The richness of the cheesed melded perfectly with the gingery ...
Indulge in these delicious Chianti Burgers topped with perfectly caramelized onions. This mouthwatering recipe is a must-try for any burger lover.
Mar 31, 2014 · The first thing I chose to make from this issue is the Chianti Burger with Caramelized Onions. The recipe originated from a winery in Italy that ...
Ingredients · Meat 1 1/2 lbs 85% lean ground beef, lean · Produce 2 large cloves Garlic · Condiments 1 cup Ketchup, good quality organic · Baking & Spices 1 ...
Duration: 4:34
Posted: Jul 3, 2018
Posted: Jul 3, 2018
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We buy the meat from a local butcher and the burgers always weigh 150 gr. We like to cook our burgers ti medium! We buy the sandwich bread, or burger bun ...
This quintessential American burger has Tuscan flourishes, like caramelized onions, sage, melting Pecorino and a square of focaccia in place of a bun. A gingery ...
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Mar 27, 2015 · Preheat a cast-iron skillet or griddle over medium-high. In a medium bowl, combine the beef, wine, rosemary, sage and garlic; season. Form into ...