Spatenhaus in Munich - Restaurant - Frommer's Travel Guides
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Rating
· Review by - Caroline Sieg
It serves Bavarian specialties such as veal sausages with potato salad and grilled calf's liver with roast onions; the Bayerische Teller (Bavarian plate) comes ...
The kitchen turns out a mix of Bavarian and Austrian fare, plus a handful of lighter fish dishes, and what's considered the best Wiener schnitzel in the city.