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Rating
(14) · 17 hr
Feb 20, 2016 · Ingredients. 1x 2x 3x · ▢ 1 pork butt · ▢ 5 onions · ▢ 2 tbsp kosher salt · ▢ 1/2 cup oil · ▢ 2 tbsp German mustard · ▢ 2 tsp dried thyme
Rating
(8) · 30 min
This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pa.
45 min
The family recipe is simple. Filet open the tenderloin and coat heavily with salt and pepper. Place onions all over and re-salt and pepper. Roll the meat up and ...
Jun 27, 2021 · Spiessbraten! This is my first cook on my new rotisserie for my Summit Kamado, I was originally planning on just doing some chickens but I ...
Dec 24, 2019 · Finished on rotisserie after 4 hour smoke with oak chunks on egg indirect at 300. Was sooo good! Crusty, tender, smoky... it was a hit!! Merry ...
Originally from the Palatine region in western Germany, Spiessbraten is one of the world's truly great grilled pork dishes. The ingredients are simple—pork, ...
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Duration: 8:22
Posted: Jul 31, 2023
Posted: Jul 31, 2023
We had Spiessbraten everywhere while living in Germany, but can't seem to duplicate the spices. The only recipe I have found has salt, pepper and onions.
Ingredients · 1 boneless pork loin (about 2-1/2 pounds) · Coarse salt (kosher or sea) and freshly ground black pepper · 1 medium onion, thinly sliced crosswise ...