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Jul 19, 2023 · Specifically, it's a type of roe made from flying fish eggs. Standard caviar is larger, typically dark in color, and is made from sturgeon eggs.
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Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi. The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko ...
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Flying Fish Roe 1 LB - Tobiko Caviar Red Sushi Grade. Salty. 1.09 Pound (Pack ... MARKY'S Orange Tobiko Flying Fish Roe - 8 oz / 227 g - Sushi Grade Caviar. 8 ...
$18.95 In stock
Orange Tobiko is the standard orange fish roe used as Tobiko - Japanese word for flying fish roe – a sushi item to use as a garnish for sushi rolls.
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$59.95 In stock
Red Tobiko Ingredients: Flying Fish Roe (Indonesia/China/Brazil, Wild) Herring Roe (Scotland, Wild), Sugar, Gluten Free Soy Sauce (Water, Salt, soybeans, ...
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$10.95 to $45.99 In stock
Mild smoky-salty taste, with a hint of sweet, radish-like heat, and crunchy texture. Ideal for garnishing sashimi, sushi, and raw oysters.
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Dec 26, 2023 · Join us on a sushi adventure as we master the art of making Tobiko Sushi ... 3.4K views · 7 ...
Duration: 4:17
Posted: Dec 26, 2023
$16.00 In stock
Wulf's Tobiko. $16.00. Flying fish roe, popularly known by its Japanese name "Tobiko," is an essential topping for sushi rolls and other Asian dishes. These ...
Jun 7, 2023 · Tobiko infused with yuzu will have a yellow tinge and a sour, citrus-like flavor with a subtle zing of ginger. Green tobiko, on the other hand, ...
Dec 18, 2020 · Tobiko is most commonly used as a topping for sushi, sashimi, and as a garnish for other raw Japanese fish dishes.