Rating
(95) · 12 hr 30 min
Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles.
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What is tonkotsu ramen?
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Rating
(2) · 20 hr 40 min
Jan 13, 2023 · This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine ...
Tonkotsu ramen
Food
Tonkotsu ramen is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka and Kyushu.
The broth for tonkotsu ramen is based upon pork bones, and tonkotsu in Japanese... Wikipedia
Alternative names: Hakata ramen
Created by: Tokio Miyamoto
Invented: 1937
Place of origin: Japan
Region or state: Fukuoka
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in ...
Rating
(87) · 18 hr 50 min
Ingredients · Tonkotsu broth · 1 kg of pork femurs · 1 kg of pork trotters (I used 3) · Tare · cup dried anchovies · kombu · cup soy sauce · cup sake.
Rating
(1) · 12 hr
Jan 21, 2023 · Ingredients · 2 liters (8 cups) homemade tonkotsu broth · 70ml (1/4 cup) soy sauce (or to taste) · 400g (16 oz) top quality dried ramen noodles ...
Nov 3, 2014 · Here it is, the grand-daddy of them all. Homemade 18 hour Tonkotsu. 100% pig bones. Recipe for all components (noodles, broth, tare, toppings), ...
Rating
(19) · 12 hr 15 min
Here's how to make a rich, creamy tonkotsu ramen broth from scratch.
Ingredients · Soup Base · 4 kg pork bones · 8 kg water · Aromatic Oil · 300 g rendered pork lard · 200 g vegetable oil · 70 g spring onion · 30 g Garlic; 1 ...
Sep 29, 2023 · Best Instant Tonkotsu? · Hakata Nagahama Soy Sauce Tonkotsu - A basic and delicious soy-forward tonkotsu with thinner Hakata style noodles.