Tsubomina, botanically classified as Brassica juncea, is the Japanese name for the young buds of a variety of mustard leaf belonging to the Brassicaceae family.
Mar 1, 2010 · Tsubomina belongs to the same group of plants as Brussels sprouts, Chinese Cabbage, Komatsuna/leaf Mustard, Broccoli, Daikon, turnips and so on, ...
串焼きバル Tsubomina
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Kushiyaki restaurant
Address: Japan, 〒810-0041 Fukuoka, Chuo Ward, Daimyo, 2 Chome−10−2 シャンボール大名B棟 103
Hours: Closed ⋅ Opens 12 PM
Phone: +81 92-739-5111
Mar 3, 2013 · つぼみ菜 Another Japanese special vegetable. Tsubomi means bud. It's the symbol of early Spring. Well it seems the complete name is Hakata ...
Wa Wa Gaichoi Wa Wa Gaichoi : also called Tsubomina in Japan. An heirloom stem mustard in China. The stem is crispy and delicious and can be used in stir-fry, ...
Mar 1, 2013 · つぼみ菜 Another Japanese special vegetable. Tsubomi means bud. It's the symbol of early Spring. Well it seems the complete name is Hakata ...
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Posted: Apr 17, 2012
Posted: Apr 17, 2012
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Also called Tsubomina in Japan. An heirloom stem mustard in China. The stem is crispy and delicious and can be used in stir-fry, salad, pickling. Suitable ...
Mar 22, 2013 · A simple and incredibly tasty dish. I had a pack of tsubomina (more here). I've cleaned and cut them. I cut some yellow peel from a yuzu ...
The Tsubomina is the sprout of a variety of leaf mustard that can weight up to eleven pounds and it is a member of Brassicaceae. The Tsubomina is the sprout ...