Adobo is a typical dish of Peruvian cuisine, specifically in the area of Arequipa. This is a dish of pork marinated in spices and vegetables, which are cooked in a clay pot until it becomes tender.
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Philippine adobo
Dish
Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. Wikipedia
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Oct 14, 2023 · Adobo wet. Saute garlic til golden. Add marinaded chicken and render fat and juices. Add remaining marinade and simmer until vinegar is cooked ...