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Ajoblanco

Dish
Ajoblanco is a popular Spanish cold soup typical from Granada and Málaga. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. Wikipedia
Main ingredients: Bread, almonds, garlic, water, olive oil
Alternative names: Ajo blanco, white gazpacho
Place of origin: Spain
Region or state: Andalusia
ajoblanco from www.seriouseats.com
Rating (2) · 2 hr 10 min
Sometimes called "white gazpacho," this elegant cold soup is thickened with almonds and bread and brightened with a splash of sherry vinegar.
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ajoblanco from spanishsabores.com
Rating (11) · 10 min
Mar 4, 2024 · Ajo blanco is an easy and delicious cold soup from the south of Spain. Make this refreshing almond and garlic soup in only a few easy steps!
ajoblanco from en.m.wikipedia.org
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, ...
ajoblanco from www.theguardian.com
May 26, 2016 · Traditionally, ajo blanco was little more than bread, almonds and garlic, seasoned with vinegar and oil, but modern recipes often take their ...
ajoblanco from www.goya.com
10 min
Traditional Ajoblanco Cold Soup, a classic chilled soup made with garlic, almonds, bread and GOYA® Extra Virgin Olive Oil, for a soup with a smooth, velvety ...
ajoblanco from www.bonappetit.com
Rating (19)
Aug 26, 2013 · This version of ajo blanco, or white gazpacho, traditionally made with green grapes, is brightened with the addition of green apple.
ajoblanco from www.bascofinefoods.com
Rating (1)
Ajoblanco is simple to make, all you need is some blanched almonds, stale bread, garlic, water, salt, olive oil and a blender. The soup needs to be made in ...
ajoblanco from www.tasteatlas.com
Rating (9)
In its simplest form, ajoblanco is a puréed mixture of vinegar-and-water soaked stale bread, a hefty amount of fresh garlic, and blanched almonds.
ajoblanco from www.ansonmills.com
This simple ancient soup owes its straightforward, vegetable-free composition to Arabic-Moorish foodways in the olive-rich region of Andalusia, ...