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Anmitsu (あんみつ) is a traditional Japanese cold dessert made of white, semi-translucent jelly. This jelly is called agar or kanten (寒天) that is made from red algae; therefore, it's vegan-friendly.
Mar 13, 2014
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It is made of small cubes of agar jelly, a white translucent jelly made from red algae. ... The agar is dissolved with water (or fruit juice such as apple juice) ...
Rating
(13) · 30 min
Jan 25, 2023 · Anmitsu is a beautiful and scrumptious Japanese dessert with cubes of agar-agar jelly, fresh fruits, and sweet red bean paste drizzled with ...
30 min
Anmitsu is a traditional Japanese summer dessert, consisting of small cubes of semi-translucent agar jelly, known as Kanten in Japanese, which is made from ...
Rating
(4) · 1 hr 10 min
Feb 2, 2018 · Anmitsu is traditional Japanese cold sweets with kanten jelly, azuki bean paste, dango, and fruits that is refreshing and can be enjoyed on ...
Oct 20, 2019 · My favorite variation on anmitsu is the matcha cream anmitsu. It incorporates, kanten (agar agar jelly), fruit, anko, mochi*, and matcha ice ...
Duration: 5:48
Posted: May 23, 2010
Posted: May 23, 2010
Rating
(5) · 30 min
May 5, 2017 · Anmitsu (あんみつ) is a popular Japanese dessert consists of small cubes of agar-agar served with freshly cut fruits, anko (sweet red bean ...
Jul 2, 2020 · Anmitsu is a Japanese traditional dessert perfect for summer. Serve with any of your favorite toppings such as ice cream and seasonal fruits ...