Kinako (黄粉 or きなこ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour".
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Mar 16, 2020 · Kinako, or soybean flour, is a Japanese ingredient used to sweeten some of your favorite snacks like mochi. Learn more about kinako and its ...
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Kinako Sakurakoji is a main character in Love Live! Superstar!!. She is currently a second year student at Yuigaoka Girls' High School.
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A little nutty and a little corny, this crazy little thing packs a wallop of flavor. Kinako (roasted soybean) is used in Japan for the nutty and toasty ...
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Spice up your day with this fun DIY kit! Simply use water to create mochi snacks that you can dip into chocolate and kinako. Kinako is a sweet and savory ...
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Kinako mochi is a traditional Japanese snack people of all ages love! Chewy rice cakes are dusted in a sweet and nutty powder made with soybean and sugar.
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Kinako is simply roasted soybeans that have been ground into a powder. High in protein and dietary fiber, it's an outstandingly healthy ingredient. "To me ...
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Kinako - The Story of an Apprentice Police Dog is a 2010 Japanese film based on a true story of a dog trainer. It was released in Japanese cinemas ...
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Kinako is a nutty, flavor-packed condiment traditionally used with Japanese sweets such as mochi and dango. It can also be used in lattes, sprinkled on toast, ...