In 2015, we opened a small bakery inside the restaurant Santa Clara , in the neighbourhood of Pedralbes, and send our bread out to different spots all over the ...
This classic baguette is made with wheat flour, with a blend of flavours, natural yeast and a three-stage fermentation, that final stage lasting 15 hours.
21K Followers, 704 Following, 945 Posts - Baluard Barceloneta (@baluard_barceloneta) on Instagram: " Obradors: Baluard, 38 i 42 Marià Aguiló, 52 Torrent de ...