Basbousa
Food
Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes or squares. Wikipedia
Origins: Egypt and Ottoman Empire
Place of origin: Ottoman Empire
Main ingredients: Semolina or farina, syrup
Alternative names: Harisa
Region or state: Egypt
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Rating
(166) · 50 min
Apr 18, 2020 · A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.
Duration: 1:03
Posted: Mar 28, 2021
Posted: Mar 28, 2021
Rating
(26)
Its a traditional dessert in North Africa, and has remained loved by so many. It is soft with a slightly crumbly texture from the Semolina flour, and the gooey ...
Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/.
50 min
Aug 7, 2015 · Basbosa (sometimes spelled basbousa) is an Egyptian dessert that is similar in many ways to pound cake. It is a thick and moist cake.
Duration: 1:45
Posted: Nov 24, 2022
Posted: Nov 24, 2022
Rating
(2) · $20.39
Amazon.com : BonBalloon Holw El Sham Basbousa With Coconut Halal Egyptian Basbosa Basboosa Powder ( 1 Pack =13.40 oz / 380 gm ) Basbousah Mix Arabian ...
Duration: 4:17
Posted: Jun 7, 2021
Posted: Jun 7, 2021
May 28, 2021 · Harresie or basbosa with cream is our traditional Middle Eastern dessert. It is made mainly of semolina batter, coconuts and sweetened with ...
Huge variety of great basbosa recipes published by home cooks like you!