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It's best to use 80/20 ground chuck for the most juicy and flavorful hamburgers. Next, mix in some salt, pepper, and finely minced onion and garlic. It is important that they are very finely minced. If they are cut into larger pieces, your burgers may fall apart on the grill.
May 21, 2020
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45 min
The BEST Bacon BBQ Burgers with Crispy Onion Strings! They're a juicy explosion of sweet, tangy, spicy, smokey, crispy deliciousness all at the same time!
Duration: 10:23
Posted: Apr 18, 2023
Posted: Apr 18, 2023
Rating
(27) · 15 min
Jul 4, 2018 · We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen!
Jul 13, 2023 · Toast buns on grill for 30 seconds, place Kraft singles on patties for best melting cheese, add mayo, ketchup, mustard. Optional: dill pickle ...
Rating
(2) · 50 min
How To Make The Best Grilled BBQ Burger · 2 lb ground chuck, or 80% lean ground beef · 1 tsp salt · ½ tsp ground black pepper · 1 tsp granulated garlic · 1 tsp ...
Rating
(2) · 25 min
Heat a gas or charcoal grill to high. Brush the grill grates with oil. For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, ...
Rating
(26) · 25 min
Apr 28, 2022 · Ground Beef: I definitely recommend using an 80/20 lean ground beef or ground chuck for your hamburgers. The 20% fat content is just the right ...
Duration: 3:29
Posted: Jul 7, 2022
Posted: Jul 7, 2022
Rating
(5) · 25 min
Jun 29, 2022 · These BBQ Burgers feature ultra juicy patties topped with crispy bacon, creamy avocado, and a creamy 2 ingredient secret sauce.