This rich beef and root vegetable stew is made with armagnac, chocolate and, traditionally, madiran wine. We use pinot noir instead for a lighter, more nuanced ...

Ingredients. With its brisk acidity, a good-quality pinot noir from France's Burgundy wine region marinates and tenderizes the meat and structures the flavor ...

The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it's all in ...

Ingredients. ½ oz. dried porcini mushrooms; 2 lb. beef chuck, cut into 2" pieces; Salt; 1 tbsp. butter; 1 tbsp. extra-virgin olive oil; 1 medium onion, ...

Ingredients · 4 lb. beef cheeks or beef chuck, trimmed · 2 cloves garlic, smashed · 2 sprigs fresh thyme · 1 (750-ml) bottle dry red wine · 1 onion, chopped · 1 ...

Ingredients. 3 tbsp. vegetable oil; 3 lb. beef shoulder with bone, cut into pieces; 2 (2") thick pieces veal shank; ½ lb. slab bacon, cut into 6 chunks ...

Ingredients. 8 oz. trimmed center-cut beef tenderloin; 3 tbsp. extra-virgin olive oil, plus more to taste; 1 egg yolk; 3 tbsp. salt-packed capers, ...

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

Duration: 1:14
Posted: Feb 4, 2021

Jan 24, 2013 · Burgundy Beef Stew adapted from Saveur's "New Comfort Food" · 1 celery rib, roughly chopped · 2 tablespoons tomato paste · 3 garlic cloves, ...