Sourdough Bread Bakery Thursdays & Saturdays 9 am - 2 pm. Long fermented sourdough made with fresh milled flour = tastier AND better for your belly!
People also ask
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We're passionate about bringing freshly milled ancient and heritage grains (all natural and cultivated for flavor and nutrients, not for profits) to your table.
$7 to $15
13K
This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. recipe.