Kombucha is fermented sweet tea. To brew kombucha, you have to go through two phases: 1st fermentation and 2nd fermentation.

Apr 28, 2023 · 1. Brew Tea ... Bring 4 cups of water to a boil in a 4-quart pot. Turn off the heat and add 6 to 8 tea bags. Steep for 20 minutes, stirring ...

The comprehensive resource for kombucha brewers. Tips, tricks and videos to teach you how to make homemade kombucha.

Learn more about organic Brew Dr. Kombucha: A probiotic and fizzy iced tea with gut-friendly benefits. Refreshingly real – no artificial nonsense.

This is unpasteurized, live kombucha, with naturally occuring probiotics that are good for you and need to be protected from light and heat!

Ingredients for the first fermentation · 14 cups (3.3 L) water (tap water should be fine) · 1 cup (200 g) white sugar · 8 bags black or green tea · 2 cups (480 ...

Learn how to brew kombucha at home using sweetened tea. We've covered everything, from the fermentation stages to flavouring your drinks and caring for the ' ...

Jun 19, 2023 · The optimal temperature range for kombucha fermentation is between 75 and 85 degrees Fahrenheit. Keeping your brewing kombucha in this ...

Duration: 38:38
Posted: Feb 13, 2022