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Rating (15)
Ingredients · ¾ cup (175 mL) all-purpose flour · 1 tsp (5 mL) baking powder · 1 tsp (5 mL) cornstarch · ⅛ tsp (0.5 mL) salt · 1 egg · ½ cup (125 mL) sugar · ¼ ...
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Rating (2) · 35 min
May 9, 2017 · Bubble Waffles are CRAZY fun, really easy and completely delicious. They're an egg waffle, almost custard-tasting, and can be eaten for ...
Rating (4) · 15 min
These waffles are made in a special honeycomb mould and are a popular treat in Hong Kong. The result is crispy edges and soft, chewy 'bubbles'

Egg waffle

Food
An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served... Wikipedia
Alternative names: Bubble Waffle, Egg puff, puffle, gai daan jai, egglet
Main ingredients: Eggs, sugar, flour, evaporated milk
Place of origin: Hong Kong
$59.99 In stock
Waffles aren't just for breakfast anymore with this Mickey Mouse bubble waffle maker. With rotating action and nonstick plates, it's designed to make one ...
Rating (10) · 13 min
Sep 12, 2020 · Ingredients · ▢ 1 1/2 cup all purpose flour · ▢ 2 teaspoons cornstarch · ▢ 2 teaspoons baking powder · ▢ 1/2 teaspoon kosher salt · ▢ 2 ...
Jul 30, 2020 · The bubble or egg waffle, a simple Hong Kong street food, has become a hip dessert served around the world.
Apr 14, 2023 · The bubbles are actually empty, the batter is distributed evenly on the mould because the machines is turned around, so it's literally bubbles.
Rating (1) · 30 min
Nov 23, 2021 · Ingredients · 1 1/2 cups. all-purpose flour · 3/4 cup. granulated sugar · 2 teaspoons. cornstarch · 2 teaspoons. baking powder · 1/2 teaspoon.
Video for bubble waffle
Nov 9, 2023 · Find the bubble waffle iron here: https://amzn.to/47oY9e9 (Amazon Affiliate Link) Find the full ...
Duration: 2:05
Posted: Nov 9, 2023
40 min
Oct 30, 2020 · As seen in my YouTube video for the BUBBLE WAFFLE MAKER, scoop the batter, pour onto the waffle iron in the middle, close and hold the lid ...