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Butadon literally translates to pork bowl, and it's a popular dish in Japan that's made with pork that is simmered in a delicious, slightly sweet sauce. The sauce is made with with dashi (Japanese fish stock), soy sauce, and mirin (Japanese rice wine) usually.
Oct 7, 2019
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Rating
(12) · 15 min
Oct 31, 2023 · With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering ...
Rating
(52) · 20 min
Aug 19, 2020 · A specialty of Hokkaido, Japan, Butadon is a rice bowl dish topped with grilled pork slices and caramelized soy sauce.
Rating
(20) · 1 hr
May 6, 2018 · Tender flavorful pork over hot steamed rice, it's a simple and delicious bowl of satisfying comfort.
Butadon (豚丼) is a common rice bowl dish in Japan. My version is served with really rich and tasty sauce like you never seen anywhere else!!
Rating
(8)
Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I've seen versions without ...
TontanCheck out the information about Buta-don (Pork Bowl) restaurants in Okinawa at Tabelog! It's full of real information like reviews, ratings, ...
Jul 8, 2023 · Instructions. Add water and pack of dried seafood mix to a large pan. Bring to a boil and simmer on medium for 15 minutes.
Mar 31, 2023 · Ingredients: · 2 green onions, to garnish · 2 cloves garlic · 1 small knob of ginger (6g) · 1.3 lb (600g) pork belly block · 1 tsp neutral- ...