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Carbonara
Pasta dish
Carbonara is a pasta dish made with eggs, hard cheese, fatty cured pork, and black pepper. The dish took its modern form and name in the middle of the 20th century.
The cheese is usually pecorino romano. Some variations use Parmesan, Grana Padano,... Wikipedia
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(1) · 20 min
Feb 11, 2024 · This easy, creamy pasta carbonara recipe is made with eggs, guanciale (or bacon), a 50/50 blend of Pecorino Romano and Parmesan cheese and black ...
May 22, 2023 · The traditional carbonara recipe relies on a rich combination of eggs, cheese, and pancetta or bacon to create its creamy texture and flavor.