The prestigious Caves Byrrh is one of the pillars of France's industrial heritage. Byrrh is a kind of vermouth aperitif, created in 1866 in Thuir by the Violet brothers, Pallade and Simon. The recipe is based, of course, on the wines of Roussillon and Malaga, which are combined with cinchona, coffee, cocoa and ...

Simon created a unique recipe from a blend of fine Roussillon wines flavoured with plant extracts and enhanced with cinchona bark (quinine). At first called ...

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Gorgeous property with a lot of culture. Despite the fire, the entire staff continue their mission and will be stronger when the areas damaged will re-open.

Established in Thuir for more than a hundred years, the Caves Byrrh are the cradle of Byrrh, an elixir invented by the brothers Simon and Pallade Violet in 1866 ...

By 1935 Byrrh was France's leading aperitif brand with annual sales of some 35 million litres. However, the continued record breaking growth of the cellars ...

Located in the middle of Aspres, the Byrrh Cellars exist since 1892. Listed as “remarkable Site of Taste” in 1994, these wine cellars shelter on 7 hectares, ...

Embark on an adventure full of lightness, discover the incredible saga of the Violet family while poetry. An original and hypnotic adventure at Byrrh Winery ...

Caves Byrrh contain the largest oak vat in the world, with a capacity of over 1 million liters. Full details. About Quinquina/Chinato. The beneficial ...

This red mistelle is aged in large oak vats to round the red grape's tannins before being blended with grenache and macabeu red Roussillon wines, along with ...