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The cioccolato di Modica is an Italian PGI specialty chocolate, typical of the comune (municipality) of Modica, in Sicily, characterized by an ancient and ...
Modica Chocolate is a traditional sweet in Sicily; it is typical of Modica, a lovely baroque town in Sicily. Discover how the best Modica Chocolate is made.
Cioccolato di Modica
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The cioccolato di Modica is an Italian PGI specialty chocolate, typical of the comune of Modica, in Sicily, characterized by an ancient and original recipe using manual grinding which gives the chocolate a peculiar grainy texture and aromatic... Wikipedia
Rating
(20) · $26.00 · In stock
These crunchy and light Italian cookies are unusual in texture, which makes them out-of-the-ordinary. They are also heavily flavored, one person in my family ...
Jan 31, 2022 · The chocolate is manually ground, and cold-processing gives it a unique grainy, sandy, and crunchy texture and a peculiar aroma. The bitter ...
The origin of Cioccolato di Modica, or Modica chocolate , is doubtful: Aztecs or Spaniards? Some sources report that the particular ...
Dec 10, 2020 · Cioccolato di Modica PGI is a product obtained from the processing of bitter cocoa paste with sugar: it is produced in a limited area, the ...
Heat equal parts cacao in a double boiler to a temperature between 36-38 degrees C (96.8-100.4 degrees F). 2. Add in the sugar.
$31.99 Out of stock
Brand: Fiasconaro. Panettone with candied apricots and “Modica Chocolate PGI” covered with icing and hazelnut foliage, hand-wrapped. 2.20lb / 1 kg.
Awarded as the best modica chocolate in the last five years. Organic certified, cold processed with no cocoa butter added.
€12.00
This Cioccolato di Modica is produced by a small local lab with a high social added value using qualityingredients from fair trade cooperatives.