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An easy way to approximate wok hei, the inimitable flavor imparted to food with proper wok technique, is to use a blowtorch.
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Mar 30, 2021 · Wok hei: An invisible but essential ingredient in Cantonese cooking.
Duration: 9:32
Posted: Oct 5, 2020
Posted: Oct 5, 2020
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This method of making fried rice will get you as close to Wok Hei as you can get this side of an authentic Cantonese restaurant. And, it is super easy as well!
Duration: 0:45
Posted: Jan 23, 2023
Posted: Jan 23, 2023
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Sep 5, 2020 · The elusive smoky flavors and aromas of stir-fry can be achieved in your home kitchen. J. Kenji López-Alt shows you how.
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Jan 16, 2019 · Part science, part magic, wok hei is that fleeting smoky charred fragrance wafting off this carbon steel beast – better known as the breath of ...
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Duration: 32:41
Posted: Jul 2, 2023
Posted: Jul 2, 2023
A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, ...