Crucolo is an artisanal, semi-soft cow's milk cheese that comes from the Trentino region in northern Italy. The milk used to make this cheese is selected ...

Crucolo cheese is a 100% Italian semi-hard cheese, made with cow's milk. It has a maturation of over 60 days and during its refinement the wheels receive ...

Italian Crucolo cheese is made from raw cow's milk, from the picturesque Trentino-Alto Adige region in Northern Italy. With cows grazing on lush, ...

Oct 18, 2023 · Market Hall in Rockridge is one of two U.S. shops that receive crucolo, a colossal Italian cheese. Each year they celebrate with a parade.

Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle, in the Trentino ...

Rifugio Crucolo is the most antique tavern, run by the same family since 1782 and it is situated 1100 meters above sea level, under the feet of the mountain ...

An artisanal cows' milk cheese cheese from the Trentino region in northern Italy, this soft cheese is aged for over 60 days in the cellars of Rifugio ...

Crucolo (the cheese) has a moist texture, dotted with holes, and is made from raw cow's milk. This cheese is aged in the cellars of Rifugio Crucolo along with ...

Crucolo is an artisan cheese that comes from the Trentino region in northern Italy. The milk to make this cheese is selected from the cows that roam the ...

Rifugio Crucolo · Cured Meats. High quality products, guaranteed by the Trentino Region food chain and made according to the ancient local artisan tradition.