Showing results for daiyame takigawa
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Features · Distilled in Kagoshima, Japan by Hamada Shuzo · Distilled from 84% imo (sweet potato) and 16% kome koji (rice koji) · ABV 25% / Koji: black (rice) / ...
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What is Daiyame shochu?
$45.00 In stock
Type: Gen-atsu Koujuku Imo (Vacuum Distilled Sweet Potatoes Aged in a Humid Environment) Sweet Potato 80%, Black Rice Koji 20% ABV: 25% Strong lychee aroma ...
Missing: takigawa | Show results with:takigawa
Daiyame is Kagoshima dialect for an evening drink following a day's hard work. Made from koujuku-imo, sweet potatoes aged in a humid environment to produce ...
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Made from 85% sweet potato and 15% rice, this traditional Japanese Shochu is light and fruity with notes of passionfruit, lemon citrus, and lychee fruit.
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Made with the modern bar in mind, Daiyame 40 is the award winning imo shochu from Hamada Syuzou. Not just an undiluted version of their wildly popular Daiyame ...
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Distillery: Hamada Syuzou • Prefecture: Kagoshima • ABV: 40% • Mash Bill: 80% sweet potato, 20% Black Koji rice • Yeast: –.
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Founded in 1868, the distillery is based in Kagoshima in the south of Japan where the climate has a stronger tropical influence and the famous satsuma imo ( ...
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£57.25
Description: A clean and well-preserved copy by the Yamada Shoin company. The famous courtesan of Shin-Yoshihara, Takigawa of the Ogiya, is elegantly and ...
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