Mar 2, 2016 · Bakoula is a typical Moroccan salad usually served as a side dish next to tagines or grilled foods. Bakoula is traditionally made with ...

Mar 1, 2022 · Mallow leaves, called khoubiza or bakoula in Morocco, are steamed and then sautéed with olive oil, garlic, spices, and preserved lemon.

Jan 24, 2022 · A very tradtional dish from Morrocco, Bakoula is a warm or room temperature salad made from cooked mallow and or purslane with cumin and ...

Oct 27, 2021 · Khoubiza or bakkoula is a tangy and delious salad made by sauteing steamed mallow with garlic, spices, and preserved lemon. Chopped or whole ...

Jun 21, 2018 · These little babies are the perfect handheld snack or tasty entrée for a Moroccan feast. They are packed with Moroccan flavours and so easy to ...

May 7, 2023 · In Morocco, bakoula salad is usually served as an appetizer often eaten with homemade bread or by a fork. Others also prefer to eat it as a ...

This is a recipe for Bakoula (Moroccan Spinach) also called Mallows recipe, khoubiza, a delicious Moroccan food which is loved by most Moroccans.

2017/03/07 - Mallow leaves, called khoubiza or bakoula in Morocco, are steamed and then sautéed with olive oil, garlic, spices, and preserved lemon.

Sep 1, 2018 · Bakoula is made from a certain type of mallow plant. However, most recipes you'll find online use spinach and kale.